The three essential knives every cook needs, expertly crafted for smooth, confident chopping, courtesy of a full-tang design, razor sharp Japanese steel blade and grippy handle.

• The 8” Knife (your go-to chopping knife)
• The Serrated 6” Knife (for silky bread and tomato slicing)
• The Almost 4” Knife (ideal for paring and small tasks)

With this trio your kitchen is equipped for culinary projects big and small, setting the stage for leveled-up culinary prowess. 

Crafted from layered Japanese stainless steel and high-carbon steel, each knife is sharpened for precision, balanced for comfort, and built for years of daily use. The FSC-certified wooden stand keeps blades safely displayed and easily accessible while protecting their edges from the wear caused by traditional knife blocks.

Specifications

The 8" Knife
A good 8” chef’s knife is vital to the kitchen. Ours is constructed to perfection, meticulously sharp and incredibly resilient.

Material 
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle

Dimensions 
8" blade, 13.5" total length

Care 
Hand-wash recommended

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The Serrated 6" Knife
For much more than bread, Material made their serrated knife more manageable 6" size you don't have to wield a sword just to make lunch

Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle

Dimensions
6" blade, 11" total length

Care
Hand-wash recommended

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The Almost 4" Knife
This petite paring knife packs a punch, with a pointy tip and sharp edfe to make it the go-to for controlled slicing and dicing.

Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle

Dimensions
3.5" blade, 7.75" total length

Care
Hand-wash recommended